The Diggers Club - Australia's No.1 Gardening Club

Broad Bean 'Aquadulce'

Broad Bean 'Aquadulce' - Main image
$3.87 $5.95 In stock

Category: Seeds

A true heirloom cool season broad bean that has been popular in gardens for over 100 years, this variety was originally referred to as 'Agua Dulce Long-Podded' by Vilmorin in 1885, reflecting its Spanish heritage. Nowadays, it is commonly called 'Aquadulce' which also translates as "sweet water". The young tender beans are delicious either braised or used fresh in salads, while older beans can be blanched and shelled to reveal the treasure inside.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Matthew ★★★★★

Pulled the first pods three weeks earlier than my usual variety, and the flavour is noticeably sweeter. The long pods are packed with beans, just as the old seed catalogues described. Absolutely perfect for overwintering in my chilly zone.

Harper C. ★★★★★

Finally got around to sowing these in early spring and they germinated faster than I expected, despite the cold soil. The pods are already looking long and elegant, just like the description promised.

Kevin D. ★★★★★

Planted these in October and they sailed through two frosts without any trouble, the pods are already forming by late spring. The old-fashioned Aquadulce variety really does live up to its reputation for hardiness, and the beans themselves are tender and sweet.