Bean 'Flageolet Flagrano'
Category: Seeds
Flageolet beans are common in France where they are picked before maturity and shelled. Dating back to the 1800s these bush beans must be shelled, but are harvested while young, crisp, firm and tender. Suitable for drying, freezing or eating fresh. Best picked as a white or pale green shelling bean. Popular in French cuisine where they are a delicacy of the bean world.
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