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I was pleasantly surprised by how strong the peppermint scent is when you brush the leaves—much more potent than supermarket herbs. The plant arrived healthy and has been thriving in a spot with morning sun, perfect for adding fresh leaves to my tea.

The root system on this plant was well-established, so it took off in the pot within a week. The leaves have that classic, strong peppermint aroma—perfect for making tea or adding to desserts.

I've been steeping the fresh leaves in hot water every evening and it's genuinely helped settle my stomach after heavy dinners. The plant itself is thriving on my balcony with minimal fuss, and that classic peppermint kick is perfect for crushing into homemade ice-cream.