Corn 'Honey and Cream' F1

Planted these in late spring when the soil finally hit 22°C, and the stalks grew strong and tall. The kernels really are incredibly sweet straight off the cob—my kids ate them raw before I could even get a pot of water boiling. Harvested at exactly 11 weeks, right on schedule.

Picked the first ear at exactly 12 weeks and it was bursting with sweetness—those yellow and white kernels are incredibly plump. I ate half of them raw right there in the garden, and honestly, they didn't need any cooking at all.

Planted these in late May once the soil finally hit 20°C and they did exactly what the label promised—12 weeks later I was pulling ears with kernels so plump they burst. The yellow and white mix looks gorgeous on the plate, and eating them raw straight from the garden is a whole different experience