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The Moroccan mint is surprisingly vigorous—it's already sending out new shoots. I love having all these cooking herbs together in one bundle, especially the Greek oregano for my pasta sauces.

The rosemary is already trailing nicely over the edge of its pot, and the Moroccan mint smells incredible when I brush against it. Having six different herbs right outside my kitchen door makes grabbing fresh herbs for cooking so much easier.

Six plants arrived healthy and already rooted, and the Greek oregano is the one I keep pinching for pasta night. Having the Moroccan mint separate from the Vietnamese mint means I can actually tell them apart in the garden.